To everyone who attended the Chocolate Paradise on Saturday 5 October 2013,
You are all amazing! And it is always a pleasure working with you!
I would like to extend a speacial thanks to my dear friend Rene, whom without I am sure I would have crashed and burned. Rene, you are the best assistant anyone could ever have.
Furthermore, the students who volunteered to help, and who were ordered to help, every single one of you are worth your weight in gold, you are bright, helpful and are always welcome in my kitchen. You helped make this day a success.
So without further ado, I have posted the recipes and techniques in the “techniques” section of this site, please feel free to contact me for any information that may be missing from these notes. I am also editing a video that will explain, step by step how to temper chocolate.