Sunset, wine and Manila Clams

Happy Hour at Home

Happy Hour at Home

I love watching that giant fiery ball drop into the ocean. I never get tired of it. And wine, food and my man only serve to improve the experience.

The salty, smokey flavor from the rendered bacon fat with the sweetness of the onions and the briny clam juice, paired with the soft meaty clams make my knees go weak. Really, I need to sit while eating these. Needless to say, this is fast becoming one of my weekend staples.

Served piping hot with a bright glass of Sauvignon Blanc…  That is what I call Pau Hana.

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